Offering a new French cuisine in the heart of the 16th arrondissement, the ground works exclusively with local producers and human scale.

The restaurant was designed by a dynamic team who worked with great chefs like George Blanc, Hélène Darrroze, the hotel Meurice, the George V. whose inspiration is fueled by many trips and experiences in the best restaurants French.

French cuisine with the scent of spices, with small producers French organic farming. Herders who respect the environment and animals. Seasonal fish and our coasts. Full land awaits you to discover its cuisine for the opening scheduled opening 22/08/2018.